Cheirosa '76

Cheirosa '76 opens with the bright snap of pear and black currant—tart, almost juicy against skin—before jasmine and freesia unfold into creamy, slightly powdery warmth. Vanilla threads through the heart, softening the florals into something almost gourmand. The base settles into caramel's buttery sweetness, grounded by amberwood and patchouli that add earthy depth and gentle woody texture, until only warm amber and dark patchouli dust remain on skin.