Black Tulip

Snowdrops and cyclamen open with a delicate, almost icy freshness before plum arrives—dark, slightly fermented, with the tulip adding an unexpected green whisper beneath it. The heart softens into something velvety and floral, the fruit deepening as white chocolate emerges from below, lending a subtle creamy warmth that keeps the florals from drifting too ethereal. As the drydown settles, woody notes ground the composition, the chocolate becoming less sweet and more of a textural warmth against dry, resinous wood.