Fleurs de Citronnier

Warm nutmeg and bright lemon blossom open Fleurs de Citronnier with a touch of green petitgrain, then tuberose and honeyed neroli bloom into something creamy and almost edible. Beneath that sweetness, styrax and iris emerge softly—powdery, skin-close—while musk anchors the whole thing to warmth that lingers on the verge of vanilla without crossing it. There's a feeling of white flowers growing in sunlight, candied and intimate.