Beurre de Santal

Beurre de Santal opens with creamed vanilla and milk, warm and custard-soft, before pear and cocoa slip through—almost edible, slightly floral from cyclamen's whisper. Sandalwood anchors the heart in woody sweetness while butter threads throughout, making the whole thing feel like skin warmed by sugar and musk. The base settles into a powdery, amber-tinged hum where solar warmth and ambroxan linger, intimate and gourmand without being cloying.