Vendemmia (2013)

Vendemmia opens with bright citron and peach—a sun-warmed moment of orchard ripeness. The heart softens into fig leaf's green, slightly peppery whisper alongside jasmine's creamy white florals, creating a lush, almost milky tenderness. As it settles, tonka bean brings a gentle vanilla warmth while sandalwood grounds the whole composition in pale, woody calm. The progression feels like drifting from afternoon light through honeyed dusk.