Cinque Terre

Cardamom and lemon open sharp and herbal, rosemary cutting through with a green, almost medicinal clarity. Fig leaf and sea salt arrive next, their salty-green texture deepening as pine and cedar emerge—a coastal mineral dryness that recalls salt-worn cliffs. Amber settles underneath, warm and resinous, while oakmoss and labdanum build a woody, mossy anchor in the base. Tonka and sandalwood eventually soften the edge, their creamy sweetness wrapping around lingering cedar and earthy oakmoss until only warm sandalwood and a whisper of tonka remain on skin.