12th of Oct. 1492

Cinnamon and bergamot ignite a sharp, almost peppery warmth, immediately chased by ginger's bite and black currant's tart black fruit. Rhubarb adds a green, slightly sour edge before iris enters, softening the opening into powdery, almost chalky elegance. Jasmine and lily-of-the-valley drift through, ethereal and pale. The leather base emerges gradually—earthy, slightly animalic—grounding the florals as sandalwood and frankincense build, resinous and dry. 12th of Oct. 1492 settles into vanilla's warmth and nagarmotha's mossy, earthy texture, the leather now prominent against cool, woody incense notes lingering on skin.