Embers

Embers opens with a sharp, almost sweet spice—nutmeg and pink pepper crackle against clove's dark warmth. The heat softens as jasmine and freesia emerge, their floral brightness tempering the incense that smolders underneath. Labdanum lends a resinous amber glow. As it settles, styrax and peru balsam create a creamy, almost caramelized sweetness, grounded by woody notes that feel less like forest floor and more like lingering smoke—warm, intimate, slowly cooling against skin.