Piper Nigrum

Piper Nigrum opens with a sharp, green bite—watercress and fennel sharp enough to prick, citrus brightness undercut by cool mint. The heart unfolds into warm spice: nutmeg and clove heat against frankincense and rosemary's herbal grip, pepper threads through oregano and elemi's resinous depth. As it settles, styrax and amber glow softly beneath cedarwood and Peru balsam's vanilla-tinged warmth, myrrh adding a dusty, ancient sweetness. Spice and wood hold in balance—herbaceous, never harsh.