Mademoiselle Rochas in Paris

Bright fruit—tart pear and raspberry—open Mademoiselle Rochas in Paris with a citrus snap that catches the light. The florals unfold soft and gardenia-tinged: jasmine's honeyed warmth wrapped around rose and orchid's cool, powdery elegance. As the composition settles, sandalwood emerges creamy and grounding, while moss adds a verdant, skin-close whisper. Vanilla threads through the base, warm and faintly sweet, leaving a veil of woody softness and moss on the drydown.