Peri d’Eau

Pear and grapefruit pierce the air with bright, almost sharp clarity, softened immediately by caraway's spiced warmth and melon's juicy sweetness. Cyclamen and freesia emerge beneath, their green-tinged florals threading through honeysuckle's honeyed bloom and jasmine's creamy depth. As the composition settles, amber and benzoin deepen the base into something almost resinous, while virginia cedar lends a dry, woody spine that keeps the musk from turning powdery. The drydown holds onto warm amber and soft musk, cedar's faint pencil-shaving whisper fading last.