Bitter End

Bitter End opens with a green, almost herbal gasp—fresh-cut grass and mint colliding with the damp whisper of crushed fern. The heart softens into something earthier: fig leaf's peppery green funk tempered by thyme's gentle herb-garden warmth and olive's briny, slightly bitter green stone fruit. What lingers is a dry, moss-covered embrace—oakmoss wrapping around violet's dusty, almost metallic floral undertone while vetiver roots the whole thing into cool, loamy earth.