Offshore

Offshore opens with bright lime and grapefruit—sharp, almost salt-tinged—before cardamom and jasmine drift in, softening the citrus with spice and floral warmth. Black currant adds a dark, tart undertone, while geranium grounds the heart in green pepper and rose-like depth. As it settles, sandalwood and cinnamon emerge, wrapping everything in creamy wood and subtle heat that keeps the initial brightness alive rather than buried.