Sol La

Sol La opens with a bright, herbal rush—Italian lemon and bergamot cutting through eucalyptus and pine needle sharpness, softened by lavender's cool green. The heart settles into warm spice, pink pepper prickling against creamy ylang-ylang and petitgrain's citrus-floral sweetness. A whisper of pear emerges as patchouli and vanilla ground the base, lending soft earthiness to what began as Mediterranean sun and herb garden clarity.