White Gold

Pear and bright bergamot crack open White Gold with a crisp, almost champagne-like sparkle, caught mid-air by ozonic lift and plum's soft stone-fruit depth. The heart settles into creamy jasmine and rose, anchored by orris root's powdery, iris-like hum. As skin warmth rises, caramel and tonka bean arrive—honeyed, almost gourmand—then darken with dark chocolate and patchouli's earthy grip. Labdanum's amber resin pulls everything into focus, leaving a warm, slightly bitter cocoa and resinous earth that clings close.