Diamond Of Velvet

Diamond Of Velvet opens with bright peach and orange warmed by saffron's earthen spice, violet leaf adding a green whisper. The heart softens into creamy heliotrope and iris, where nard's animalic warmth meets ginger's subtle bite and osmanthus's honeyed florals. As it settles, styrax and tonka bean wrap everything in vanilla-amber comfort while leather and birch tar introduce a subtle smokiness, ambrette lending a tender, skin-like musk that grounds the composition in velvet softness.