Tsiling

Tsiling opens with a sharp, dewy burst of green pear and citrus that feels like biting into fruit still wet with morning dew, watery and alive. The heart softens into honeyed iris and honeysuckle—creamy, almost powdery—before settling into a warm, grounding base of rice and patchouli that feels velvety against skin, finished with a whisper of milk that rounds every edge into something tender and milky-soft.