White Amber

Bergamot breaks open with a bright citrus snap before gardenia's creamy sweetness unfolds—soft, almost powdery. Tuberose arrives next, heady and honeyed, then cotton candy spins that sweetness into something almost candied, nearly edible. White Amber settles into its base gradually: caramel's burnt-sugar warmth deepens beneath tuberose's lingering florals, tonka bean adds a vanilla-like softness, and sandalwood grounds everything into a creamy, intimate drydown where sugar and wood meld into warm amber on skin.