Faïsa

Ylang-ylang opens with creamy sweetness and a licorice whisper from anise, immediately warmed by cinnamon's bite and saffron's dusty spice, while lemon cuts through with sharp brightness. Faïsa softens into mimosa's powdery gold as jasmine and rose bloom, their floral depth anchored by oud's resinous shadow and raspberry's tart juice. The base settles into caramel's candied warmth, amber's honeyed glow, and tonka's vanilla-almond creaminess, with sandalwood's cool woody skin settling beneath everything—a lingering blend of sweet resin and pale wood.