Marina Blue

Bright citrus and stone fruit—pear and Amalfi lemon, tart Granny Smith apple—open Marina Blue with a clean, almost tart snap, mellowed by melon's soft sweetness. The heart unfolds into a cool floral breath: violet's powdery whisper threaded with lily-of-the-valley's green bell-like clarity and freesia's peppery brightness, lotus adding an airy, almost aquatic calm. As it settles, amber and musk warm the skin while Virginia cedar brings a subtle woody dryness, leaving something simultaneously luminous and grounded—crisp florals suspended on warm amber wood.