Coconut Skin

Coconut Skin opens with a creamy caramel-and-coconut warmth that tilts subtly toward tartness—sorbet brightness cutting through with a whisper of green palm fronds. Frangipani and jasmine sambac bloom softly in the heart, their white-flower sweetness grounding into tiare's lush, almost coconut-like creaminess. The base settles into amber and sandalwood, where everything turns skin-close and powdery-warm, as though the tropical florals have melted into soft, golden wood. It reads luminous and intimate rather than fruity or gourmand—a luminescence against bare skin.