Bianco Classico

Roasted hazelnut and tart red berries open Bianco Classico with a crisp, almost nutty sharpness before the heart softens into creamy frangipani and exotic orchid—floral without heaviness, grounded by an unusual mineral whisper of karo-korund. As it settles, warm caramel mingles with deep cacao and vanilla, creating a gourmand finish that feels indulgent but never cloying. The arc moves from bright and slightly fruited to amber-sweet, wrapping skin in cocoa-dusted warmth.