Romantic Dream

Almond and coffee open with a warm, slightly roasted charm before tuberose blooms into creamy white florals, anchored by iris and jasmine. The heart softens as tonka bean rises—honeyed, almost caramel-like—and hazelnut cocoa spread melts into the composition with an intimate sweetness, rounded further by vanilla. Sandalwood emerges beneath, creamy and pale, tempering the confection without cooling it. What lingers is tonka's soft amber warmth mingling with whispers of cocoa and sandal—tender, powdered, close to skin.