Montri

Montri opens with a spiced warmth—nutmeg and cinnamon crackle against dried fruit's leathery sweetness, while petitgrain and coriander spark brightness. The spice softens as damask and rose de Mai emerge, their honeyed petals grounding into leather and jasmine sambac's creamy richness. Ylang-ylang adds a languid, almost tropical sway. As it settles, vetiver and agarwood deepen the composition; sandalwood and tonka bean dissolve into oakwood and patchouli, leaving a woody, resinous base where cedar and warm spice dust linger on skin.