Valhalla

Pear and mandarin unfold first—bright, almost crisp—before mango's honeyed warmth softens the opening. Valhalla settles into a woody heart where cedarwood and cashmere wood frame the powdery hum of Egyptian jasmine, creating a haze of creamy texture. The base emerges slowly: tonka bean rounds into vanilla while amber and amberwood deepen underneath, leaving warm, resinous skin-scent that reads almost gourmand but stays grounded in dry wood.