Pandora #6

Pandora #6 erupts with tart grapefruit blossom and kumquat, a bright red-fruit snap undercut by bergamot's dry edge. The florals bloom gradually—jasmine sambac and tiara flower arrive honeyed and creamy, softened by apricot's stone-fruit warmth and rose's dusky floral depth. As it settles, tonka bean and praline surface sweetly, anchored by sandalwood's pale wood and musk, while vanilla and whipped cream drift across like a veil of confectionery warmth. Citrus brightness never fully dissolves, threading through the creamy, spiced-sugar base.