Venice Cup

Venice Cup opens with a sharp burst of cardamom and pepper cutting through bright bergamot and lemon, as if sea spray has just salted the air. The spice quickly softens into lavender and rosewood, where a whisper of jasmine and geranium adds a green, slightly floral depth. As the composition settles, warm amber and musk emerge beneath a woody base of patchouli and cedar, the initial brightness fading into dry, resinous warmth that clings to skin.