Paramour

Paramour opens with tart raspberry and bright bergamot, their citrus snap sharpened by saffron's honeyed spice, before the heart deepens into creamy jasmine and rose touched by cinnamon's warmth. The base unfolds slowly—caramel and tonka bean sweeten the amber while leather and cedar ground the composition in dry, woody earthiness. Sandalwood and moss layer beneath, creating a soft resinous bed, and patchouli adds dark mineral depth as vanilla and musk warm the final hours, lingering against skin as a refined, spiced amber with subtle leather and cedarwood drydown.