Mariya

Mariya opens with bright, zesty citrus—bergamot and mandarin orange strike first, laced with the green snap of coriander and the honeyed whisper of orange blossom. The heart blooms into rose, a dual expression of Bulgarian and Taif varieties softened by geranium's peppery-sweet green notes. As it settles, caramel and vanilla emerge from beneath, warm and slightly syrupy, grounded by earthy patchouli and the bitter, roasted depth of coffee, until only creamy vanilla, dark caramel, and a faint dusting of patchouli remain on skin.