Paradis Rouge

Cardamom's sharp, almost peppery bite opens against skin, warming quickly into the heart where rose arrives—not floral sweetness, but something closer to dried petals and soft spice. Paradis Rouge settles into sandalwood's creamy, almost buttery base, the rose fading to a whisper as the wood deepens into something resinous and skin-warm. What lingers is cardamom's ghost threaded through sandalwood, a faint echo of rose caught between them.