Amasis

Amasis opens with a bright, almost astringent clash of pomelo and star fruit—citrus and tropical stone fruit colliding with an unexpected metallic shimmer that feels cool, almost mineral. The heart softens into guava's creamy sweetness, tempered by juniper's herbaceous snap and carrot seed's warm spice, grounding the tropical float. Vetiver emerges beneath, earthy and slightly smoky, anchored by iris's powdery iris root and the resinous warmth of elemi, while cedar dries everything to a woody, slightly austere finish that lingers with subtle green-grey depth.