Asian Gardens

Bright mint and green bamboo snap open Asian Gardens like the first breath of a spring garden, crisp and alive. The initial coolness softens into cyclamen's papery floral heart, warmed by saffron's honeyed spice—a subtle earthiness emerging beneath. As the composition settles, almond adds a creamy sweetness that tempers the grounding vetiver and smoldering incense, their dry resinous warmth anchoring everything into skin. What lingers is the vetiver's mineral depth and the faint char of incense smoke.