Romã e Flor de Amora

Pomegranate breaks open with tart brightness, then deepens as jasmine and blackberry blossom unfold—a floral sweetness touched by dark fruit skin. Romã e Flor de Amora settles into a warm caramel base that melts into the lingering florals, creating something between candied stone fruit and creamy amber. The effect is sensual without heaviness, fruited but never cloying.