Cereja Negra e Praliné

Black cherry arrives with bright tartness, then softens into creamy praline that feels almost edible—roasted, buttery warmth pooling beneath skin. Jasmine and rose emerge mid-skin, their floral sweetness threading through the nougat richness without cloying. As Cereja Negra e Praliné settles, sandalwood grounds everything in creamy wood, leaving behind a gentle sweetness that lingers between gourmand and botanical.