Algodão Envolvente

Hazelnut opens with creamy warmth, almost nutty-sweet against skin, before cotton flower blooms in the heart—soft, almost powdery, like breathing into fresh laundry still holding morning air. The drydown settles into macadamia's rich, buttery tenderness, where roasted warmth and subtle creaminess anchor the whole thing until only that gentle, oily-smooth nuttiness remains.