First Cut

First Cut opens with a green snap—basil and tomato leaf bristle against bright yuzu and bergamot, rosemary threading through like a knife. The heart softens into rose geranium and lavender, rose de Mai adding a powder-dry depth, immortelle dusting it all with caramel warmth. As it settles, oakmoss anchors the skin while hay and tobacco leaf simmer beneath vanilla absolute, earthy and amber-tinged, the green bite fading into something leathered and calm.