The New Rose

The New Rose arrives tart and alive—black currant and lemon crack open like fresh fruit split in sunlight, while peach and raspberry bloom soft behind them. Bulgarian rose threads through from the first breath, grounded and powdery rather than plush. As it settles, lily-of-the-valley and ylang-ylang deepen that floral spine into something creamy and intimate, rose rounding into the skin. Sandalwood and vanilla drift beneath, warm and quietly sweet, a pale wooden base that lets the flower linger without heaviness.