Caramel

Caramel unfolds as amber sweetness—burnt sugar and caramelized warmth opening wet and immediate. Patchouli and tiare flower soften the richness into skin-like florality, earthy and creamy at once. Tonka bean, vanilla, and musk settle into a lingering base of powdered sweetness, grounded by earthy depth, less gourmand than sensual—warm without cloyness.