Ruy Lopez

Cherry and black pepper ignite first, sharp and bright, before black tea's tannic grip takes hold. The heart blooms with a dusky rose, warmed by rum's amber sweetness and davana's honeyed, slightly tobacco-like murmur. Ruy Lopez settles into leather and oak—dry, structured, almost woody—where patchouli adds an earthy anchor and subtle spice. The drydown layers these base notes into a leathery skin-scent, oak grain visible beneath.