'60

Pear and bergamot open with bright, almost juicy clarity, joined by the honeyed breath of magnolia. Nectarine and melon soften the top into something gently radiant. The heart unfolds as a lush, honeyed floral—tuberose and jasmine bloom thick and creamy, while freesia and lily-of-the-valley lift the sweetness with green, airy threads. As 60 settles, Virginia cedar brings a woody spine, warm musk wraps underneath, and blackberry mingles with vanille to create a soft, slightly spiced base where fruit and wood meet skin.