Vaniglia

Vaniglia opens with creamy vanilla—soft, almost powdery sweetness that settles into the skin like warmth. Caramel emerges in the heart, deepening that vanilla into something richer, almost buttered, with a subtle burnt-sugar edge. As it develops, delicate orchid surfaces in the base, adding a whisper of green florality that keeps the sweetness from cloying, grounding the composition in something faintly velvety and intimate.