Lady Day

Galbanum's green, almost tart bite arrives first—a burst of crushed leaf and herbal sharpness that catches the breath. Gardenia softens this edge into creamy, luminous florals, turning the opening green-white and tactile. Beneath, Peru balsam emerges as a warm, slightly sweet amber undertone, its subtle vanilla-like depth grounding the floral heart. The gardenia lingers longest, its powder and honeyed warmth deepening as the galbanum fades, until only soft, resinous balsam and the faint honey-skin impression of gardenia remain.