Shanghai

Ceylon cinnamon and bright bergamot spark against crisp green apple, with magnolia's powdery bloom softening the opening. The heart unfolds into warm apricot and honeyed osmanthus, jasmine layering in with a spiced carnation that catches the patchouli's earthy turn beneath. Shanghai settles into a creamy amber base where plum's dark sweetness and bourbon vanilla drift over woodsy undertones, leaving a faint trace of spice and warm resin on the skin.