Kashaya

Kashaya opens with a burst of stone fruit—apricot and peach—threaded with bright bergamot and mandarin, while anise adds a whisper of spice and pineapple keeps the top restless and alive. The heart unfolds into a dense, creamy floral block: tuberose and orange blossom bloom loudly against jasmine's green whisper, carnation's clove-tinged sweetness, and ylang-ylang's tropical butter. As it settles, amber and sandalwood emerge from beneath, warmed by benzoin's resinous glow and vanilla's soft pull, while cedar adds a dry thread that grounds the sweetness into skin.