Karat EG

Soil-dark opening gives way to the tender spice of Turkish rose and the sweet, root-vegetable warmth of carrot—an unexpected pairing that softens into something almost creamy. Amber and patchouli build beneath, deepening the earthiness with resinous weight and a quiet animalic undertone. By the drydown, carrot's sugared nuance fades, leaving amber-steeped patchouli clinging warmly to skin.