Casablanca

Pear and bergamot open with citrus brightness, immediately cool and faceted, before orange rounds into something warmer and more honeyed. Lily-of-the-valley arrives quietly at the heart, its green, slightly peppery whisper threading through a rose that's neither powdery nor heady—just faintly sweet, almost waxy. Casablanca settles into that rose-lily axis, where flowers feel freshly cut and still damp, the initial citrus fading to a soft, creamy warmth that clings to skin without heaviness.