Bronzé for Man

Crisp red apple and coriander spark the opening—tart, almost green. Sichuan pepper arrives with a tingling spice that builds alongside smoldering incense, creating warmth that pulses and shifts. The base settles into woody amber tones threaded with vanilla that softens rather than sweetens, anchoring everything in a dry, resinous finish where the incense smoke finally merges with warm timber.