Amuro 502

Amuro 502 begins with warm spice and bright red apple—crisp and almost tart—before a peppery heat rises in the heart, bringing numbing, tingling Sichuan pepper alongside resinous frankincense smoke. The woody base gradually emerges underneath, anchoring the spice with dry, structural warmth while vanilla creeps in at the edges, softening without sweetening. What remains is woody amber and a whisper of vanilla on bare skin.