Perry Ellis Red

Juniper berries and citrus open crisp and resinous, a green-bright snap that settles quickly into leather warmed by amber and a whisper of red apple's tart sweetness. Sichuan pepper arrives with a peppery tingle, nudging the composition toward spice before oakmoss and sage emerge in the drydown, grounding everything in dry, herbal earth. Sandalwood creeps underneath, creamy and soft, while the leather lingers at the edges—Perry Ellis Red dries to a warm, woody embrace with sage's grey-green breath still present on skin.