20 Years

Nutmeg and bergamot spark first, their warmth cut by the bright snap of exotic fruits, while white rose settles into skin with a whisper of powder. The heart blooms into orange blossom and jasmine—creamy, almost honeyed—tempered by artemisia's herbal bite and geranium's green spice. As it settles, caramel emerges soft and amber-toned, wrapping around white musk and patchouli earth, while precious woods and vanilla deepen into the drydown, leaving a warm, slightly gourmand woody trail.